Monday, January 24, 2011

Hong Kong's best international fast food

Hong Kong's best international fast food

If anything unites the world’s population, it’s the shared love for a good greasy snack. McDonald’s might have globalized the hamburger, but it doesn’t have a monopoly on all fast food. Most countries have been cranking out their own heart attack specials for years.

Here’s how you can eat your way through the world’s best fast food ... without leaving Hong Kong.

Poutine

Where it’s from: Quebec.
What it is: Fries covered in gravy and cheese curds.

Poutine was invented in the late 1950s in the Canadian province of Quebec. (“Une poutine” means “a mess” in French.) It quickly became a fast food staple prized for its ability to soak up late-night alcohol.

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